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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Nutrition for children provided by primary schools
 Kašíková, Kristýna ; Starnovská, Tamara (advisor) ; Pejšová, Hana (referee)
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Comparison of dietary system in the hospital with a recommendation for a healthy population
 VEČEŘOVÁ, Vendula
The bachelor thesis named "Comparison of dietary system in the hospital with a recommendation for a healthy population" concerns about fulfilling the guideline daily amounts of nutrients in hospital. That implies accepting appropriate food in ideal ratio. This is important for correct operation of every living organism. A problem with such a food intake can occur when an organism is weakened by illness. This bachelor thesis studies the availability of all nutrients and appropriate food in hospital diet. Importance is put on the correct ratio of nutrients in the nurture and other nutritional recommendations. In the thesis there is also investigated if healthy population has some overview of the nutritional recommendations and if they follow them. The first theoretical section of the thesis describes dietetic system, particular hospital diets, nutritional recommendations and also healthy population is mentioned here. At the hospital diets I fastened on diets number 3 and 9, which are racional diet and diabetic diet. Those were selected for the practical part of this thesis. The analysis took place in two hospitals and other part among regular people. The goal of the thesis was to map a situation of the dietetic system in hospitals and to find out if the system follows nutritional recommendations. More concretely, it included diet number 3 and 9. Testing set contained weekly racional and diabetic diets which were calculated in a program called "Nutriservisprofesional" and the results of the investigation were processed in Microsoft Excel. Second part of the testing used questionnaires which have been given to 50 respondents and it contained 25 questions, 4 of them being open. It was supposed to find out eating habits and approach to the eating of regular people. The results were processed to graphs in Microsoft Excel. From the results eventuated difference between both of the hospitals, particularly by fiber, vitamin C and fat content. It is related to having fruit and vegetable in the diet, where hospitals did not match as well. One result found out high amounts of fats and lower amount of fiber than the recommended amount. Results of investigating regular people showed lower amount of vegetable and milk products than recommended. The most notable was very low amount of fish and pulses. On the other hand it was confirmed that most of the people drink enough and eat enough food.
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